Global Anti-Browning Agent Market: Introduction From past few decades, there has been tremendous demand for the fresh-cut fruits due to the health benefits. During fruit peeling or cutting, there have been antioxidant activities occurs. To prevent these activities and browning reactions numerous food additives like an anti-browning agent to be utilized. On the basis of feedstock, anti-browning agent classified into two types- natural anti-browning agent and synthetic anti-browning agent. Few examples of the anti-browning agent include N-acetylcysteine, 4-hexylresorcinol, Glutathione, Diphenylamine, honey, grapefruit seed extract, onion extract, and among others Primary applications of the anti-browning agent include- to eliminate the anti-oxidant activities, to hinder enzymatic browning, and keeping the fresh-cut fruit color, others. Moreover, anti-browning agents have various superior properties which fuel the demand of the product in the end-use market i.e. food i
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