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Demand for Southeast Asia (SEA) meat product to be Fueled by Rapid Shift in Consumer Perception and Increasing Awareness

  As per a Research Dive published report, the  Southeast Asia (SEA) meat product market  is expected to grow at a CAGR of 5.1% and is projected to generate a revenue of $117,259.2 million throughout the forecast period from 2019 to 2026. The market is segmented based on type, packaging, processed eat type, and region. According to our analysts, the enormously rising popularity for processed, frozen, and ready-to-eat meat products is the mar factor to boost the growth of Southeast Asia meat product market. The growing prominence and emergence of modern technologies such as meat culture are predicted to create lucrative opportunities for the SEA market growth by 2026. Conversely, the rise in number of vegetarians and vegans in the Southeast Asian countries is likely to impede the market growth in the near future. Beef Segment to Generate Highest Revenue by 2026 By meat type, the SEA meat product industry is categorized into beef, pork, chicken, mutton, and others. Of these, the beef mea

Animal feed micronutrient Grows interest of maintaining the pet animals

  Animal feed micronutrient market According to a new report published by Research Dive, the global  animal feed micronutrient market  forecast will be $2,322.3 million by 2026, is rising from $1,372.0 million in 2018, and at a 6.8% CAGR. Increasing micronutrient requirements from animal feed industry is the significant animal feed micronutrient market trend. Animal feed micronutrient market insights The global animal feed micronutrient market is majorly driven by the increase in the volume of micronutrient consumed in the animal feed industry to provide meat and products to the consumers. Growing interest of maintaining the pet animals, increasing the expenditure on animal nutrition are driving the growth of the animal feed micronutrient market in the coming years. According to the Food and Agriculture Organization (FAO), in 2018, the global meat production reached about 327 metric tons, and is 1.7% higher than the previous year. Furthermore, the rising request for animal protein from