Cheese sauce or cheddar sauce is a popular sauce originated in Britain. It can be termed as a traditional English delicacy. Often it is considered as an English equal of the French Mornay sauce which is a variation of Béchamel sauce. Here’s a little chunk of history related to Béchamel to spice up the reading a bit: Béchamel sauce, also referred to as white sauce, is said to be made for Louis XIV by Pierre de la Varenne, his personal chef. This recipe was found back as far as 1680. At first, scalded milk was used thickened with butter and flour to make Béchamel sauce. Then, the French Mornay sauce, andvoilà the cheese sauce was made by adding Parmesan and hard Gruyère. It was considered to be one of the first and most famous cheese sauce. Cheddar sauce has many different uses. It can be poured over chickens and meats, different types of pasta, or vegetable sandwiches. Cheese sauce is used for preparing a variety of British dishes, including the following: Cheese sauce is used in v...
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