Industrial Research World

  The  global energy bar market  size is estimated to be valued at  $29,447.10 million by 2028 , surging from  $13,495.89 million in 2020 , at a noteworthy  CAGR of 10.50% . Covid-19 Impact on Energy Bar Market Share The global market for energy bar is estimated to experience a moderate growth amidst the COVID-19 pandemic. This growth is the result of disruption in supply chain and manufacturing of energy bars. Also, complete avoidance of social life and massive shutdown have decreased the demand for energy bar decreased. Therefore, demand for energy bar has decreased in pandemic times.    However, certain key players in energy bar market are adopting certain strategies and innovations for staying upfront in the competitive environment. For instance, in June 2020, Clif Bar & Company, an American company that produces energy foods and drinks, announced that they are operational with all food safety measures. Also, company donated 4 million bars such as CLIF kid Bars, LUNA, and CLIF

  The  global cooking oil market  size is estimated to be valued at  $2,56,200 billion by 2028 , surging from  $1,67,600 billion in 2020 , at a noteworthy  CAGR of 5.5% .     COVID-19 Impact on Cooking Oil Market During the pandemic, the cooking oil market is experiencing a low growth as food safety has become one of the biggest concerns among consumers to reduce the possibilities of getting infected by the virus. This has led to the shutdown of restaurants and food stalls, negatively impacting the growth of the market. Furthermore, certain key vendors operating in cooking oil market, such as Marico Ltd, India's leading consumer goods company, in July 2020 announced that they have experienced higher growth rate of 16% on their saffola oil as it is considered as healthy oil. All such factors are predicted to positively impact the global cooking oil market trends amid the pandemic.     Due to the COVID-19 pandemic, people are stuck at homes with limited sources of food. Therefore, mo

  The  global energy bar market  size is estimated to be valued at   $29,447.10 million by 2028 , surging from   $13,495.89 million in 2020 , at a noteworthy   CAGR of 10.50% . Covid-19 Impact on Energy Bar Market Share The global market for energy bar is estimated to experience a moderate growth amidst the COVID-19 pandemic. This growth is the result of disruption in supply chain and manufacturing of energy bars. Also, complete avoidance of social life and massive shutdown have decreased the demand for energy bar decreased. Therefore, demand for energy bar has decreased in pandemic times.    However, certain key players in energy bar market are adopting certain strategies and innovations for staying upfront in the competitive environment. For instance, in June 2020, Clif Bar & Company, an American company that produces energy foods and drinks, announced that they are operational with all food safety measures. Also, company donated 4 million bars such as CLIF kid Bars, LUNA, and CL

With the arrival of the year 2020, many news related to food packaging materials flooded the market with stories related to the ban on plastic materials and adoption of eco-friendly materials for sustaining environment safety and becoming as sustainable as possible. In the food-packaging sector, several companies were seen shifting to environment-friendly substitutes and coming up with advanced technologies to help the environment. Ban on plastic materials emerged as a hot topic, and people started preferring eco-friendly materials. With the rising awareness about biodegradable food-packaging, many alternative options came into the market. However, with the outbreak of the COVID-19 pandemic, packaging industry started leaving behind its principle of sustainability and began using non-recyclable materials. Ever since March 2020, countries all over the world have enforced lockdowns and social distancing norms in an effort to avert the spread of the COVID-19 disease. Impact of COVID-19 Pa

  Animal feed micronutrients are the nutrients that are needed in trace amounts by the body for optimal growth of an organism. Though micronutrients are required in trace amounts, they are the body’s utmost necessity for proper functioning. Micronutrients can play a key role in the body for metabolic activities and enhancing immunity power of the body. These micronutrients are vital animal food substances for improving the growth, health and milk yield of the animal, which are unable to gain from traditional foods. Rising demand for micronutrients, meat export, and rapid urbanization will escalate the growth of global market in the near future. As per the Research Dive statistics of research report, the  global animal feed micronutrient market  is anticipated to rise at a  CAGR of 6.8%  during the forecast period. The top gaining players of the global market are adopting various strategies such as mergers & acquisitions, joint ventures, and R&D activities to upsurge the growth

  Agricultural robot market  size is estimated to rise with a   CAGR of 19.2%   by generating a revenue of   $16,640.4 million by 2026 . Agricultural robots are the machinery used in the agricultural farmland which can substitute the work of human labor and can perform the task faster and better than the human. These machines have all the ability that a worker can do and can operated in all the climatic conditions, restricted environment, used in farmland as well as animal farms. Access to FREE Sample Copy:  https://www.researchdive.com/download-sample/52 Augmented use of vertical farming, rise in the demand for the food supply and rising population are the main drivers for the agricultural robot market. As per the report of World Health Organization (WHO), it is being predicted that by 2050 the world population will increase up to 9.7 billion. With the rise in population, there will be a significant increase in demand for food supplies. The vertical faming is a technique which has bee

  The global organic food market is expected to garner a revenue of   $416,049.7 million at a CAGR of 12.4%   during the forecast period, according to a  report published by Research Dive . The exclusive report offers a brief outlook on the prevalent scenario of the market including significant facets of the market such as growth factors, market dynamics, challenges, restraints and numerous opportunities during the forecast period. The report also features all the market figures making it easier and helpful for the new participants to understand the market. In recent years, the popularity of organic food has been increased because of its multiple health benefits. These naturally grown fruits, vegetables, eggs, or meat helps build our immune system. These benefits have increased the demand of such foods in the market. This is one of the major attributors behind the growth of the market. Moreover, improved distribution channel and rise in the income level among the population is predicte

  Agricultural robot market  size is estimated to rise with a   CAGR of 19.2% by generating a revenue of $16,640.4 million by 2026. Agricultural robots are the machinery used in the agricultural farmland which can substitute the work of human labor and can perform the task faster and better than the human. These machines have all the ability that a worker can do and can operated in all the climatic conditions, restricted environment, used in farmland as well as animal farms. Augmented use of vertical farming, rise in the demand for the food supply and rising population are the main drivers for the agricultural robot market. As per the report of World Health Organization (WHO), it is being predicted that by 2050 the world population will increase up to 9.7 billion. With the rise in population, there will be a significant increase in demand for food supplies. The vertical faming is a technique which has been adopted by the farmers for the many benefits. This technology can yield maximum

  With the arrival of the year 2021, many news related to food packaging materials flooded the market with stories related to the ban on plastic materials and adoption of eco-friendly materials for sustaining environment safety and becoming as sustainable as possible. In the food-packaging sector, several companies were seen shifting to environment-friendly substitutes and coming up with advanced technologies to help the environment. Ban on plastic materials emerged as a hot topic, and people started preferring eco-friendly materials. With the rising awareness about biodegradable food-packaging, many alternative options came into the market. However, with the outbreak of the COVID-19 pandemic, packaging industry started leaving behind its principle of sustainability and began using non-recyclable materials. Ever since March 2020, countries all over the world have enforced lockdowns and social distancing norms in an effort to avert the spread of the COVID-19 disease. Impact of COVID-19

  The idea of swapping everyday food items with organic foods has grabbed a lot of attention in the past few years, due to the growing awareness about the need to consume healthy foods and their benefits. Moreover, rising initiatives by big brands and government bodies to promote and support organic food production and consumption is boosting the growth of the organic food sector. In addition, the rise of deadly COVID-19 pandemic has fast-paced the growth of this sector. Organic foods are the most trending buzz in the food sector these days. Genetically modified organism (GMO)-free food content, nutrient richness, zero growth hormones and antibiotics, less usage of pesticides, enhanced level of freshness, and improved environmental permanence are major reasons for the rising adoption of organic foods. Organic foods are different from traditionally produced food because these food items are either grown under a natural system without the addition of artificial fertilizers or they are pr

  As per a Research Dive published report, the  Southeast Asia (SEA) meat product market  is expected to grow at a CAGR of 5.1% and is projected to generate a revenue of $117,259.2 million throughout the forecast period from 2019 to 2026. The market is segmented based on type, packaging, processed eat type, and region. According to our analysts, the enormously rising popularity for processed, frozen, and ready-to-eat meat products is the mar factor to boost the growth of Southeast Asia meat product market. The growing prominence and emergence of modern technologies such as meat culture are predicted to create lucrative opportunities for the SEA market growth by 2026. Conversely, the rise in number of vegetarians and vegans in the Southeast Asian countries is likely to impede the market growth in the near future. Beef Segment to Generate Highest Revenue by 2026 By meat type, the SEA meat product industry is categorized into beef, pork, chicken, mutton, and others. Of these, the beef mea

  Young consumers are more inclined toward well-crafted, flavored spirits that are artisanally   produced and have an authentic, heritage-rich brand story. For this reason, whiskey particularly has become one of the fastest selling products among other alcoholic beverages. Bartenders are increasingly using top-tier whiskey brands as an ingredient in cocktails. Hence, the “cocktail culture” trend has become one the driving factors for the whiskey market. Furthermore, the rise in spirit-led tourism, especially in the western countries, has propelled tourists from overseas to indulge and develop taste for local beverages, including whiskeys. Countries such as the UK, France, the U.S., Scotland and others, have developed spirit led-tourism, which enables tourists to comprehend the history and distillation processes involved in producing whiskeys. For Holistc Report Click here @  https://bit.ly/3mTnipW Whiskey refers to a type of distilled alcoholic beverage made from distinctive varieties