Industrial Research World

  The  global cooking oil market  size is estimated to be valued at  $2,56,200 billion by 2028 , surging from  $1,67,600 billion in 2020 , at a noteworthy  CAGR of 5.5% .     COVID-19 Impact on Cooking Oil Market During the pandemic, the cooking oil market is experiencing a low growth as food safety has become one of the biggest concerns among consumers to reduce the possibilities of getting infected by the virus. This has led to the shutdown of restaurants and food stalls, negatively impacting the growth of the market. Furthermore, certain key vendors operating in cooking oil market, such as Marico Ltd, India's leading consumer goods company, in July 2020 announced that they have experienced higher growth rate of 16% on their saffola oil as it is considered as healthy oil. All such factors are predicted to positively impact the global cooking oil market trends amid the pandemic.     Due to the COVID-19 pandemic, people are stuck at homes with limited sources of food. Therefore, mo

  The  global energy bar market  size is estimated to be valued at   $29,447.10 million by 2028 , surging from   $13,495.89 million in 2020 , at a noteworthy   CAGR of 10.50% . Covid-19 Impact on Energy Bar Market Share The global market for energy bar is estimated to experience a moderate growth amidst the COVID-19 pandemic. This growth is the result of disruption in supply chain and manufacturing of energy bars. Also, complete avoidance of social life and massive shutdown have decreased the demand for energy bar decreased. Therefore, demand for energy bar has decreased in pandemic times.    However, certain key players in energy bar market are adopting certain strategies and innovations for staying upfront in the competitive environment. For instance, in June 2020, Clif Bar & Company, an American company that produces energy foods and drinks, announced that they are operational with all food safety measures. Also, company donated 4 million bars such as CLIF kid Bars, LUNA, and CL

  The  global red wine market  size is estimated to be valued at  $2,42,822.34 million by 2028 , surging from  $1,46,173.63 million in 2020 , at a noteworthy  CAGR of 6.60% .   Covid-19 Impact on Red Wine Market Shares The global market for red wine is estimated to experience a moderate growth amidst the COVID-19 pandemic. This growth is the result of disruption in supply chain and manufacturing of red wine. Also, complete avoidance of social life and massive shutdown have decreased the demand for red wine. Therefore, demand for red wine has decreased in pandemic times. However, certain key players in red wine market are adopting certain strategies and innovations for staying upfront in the competitive environment. For instance, Constellation Brands Inc., an American company of beer, wine, and spirits, in October 2020, announced that their e-commerce sales for wine have increased amid the pandemic. All such factors are predicted to positively impact the global red wine market growth, t

  Organic products are grown and produced naturally. Organic livestock are raised for eggs, meat, and dairy products. They are raised in natural habitats and are feed with organic products. Such livestock are refrained from any kind of growth hormones, antibiotics, or any kind of animal by-products. While each country follows its own way of processing organic products,  the U.S. is no exception . They grow organic crops without bioengineered genes (GMOs), synthetic pesticides, sewage sludge-based fertilizers, or petroleum-based fertilizers. As the organic foods are grown naturally, the people are aware of its benefits. Good health and greater physical immunity are two most sought-for things by the young population of today. Given the benefits, the popularity of organic foods has increased in the recent years. Some   benefits of organic food  are mentioned below: Access to FREE Sample Report Here! @  https://www.researchdive.com/download-sample/346 Benefits of Organic Products Organic f

  Animal feed micronutrients are the nutrients that are needed in trace amounts by the body for optimal growth of an organism. Though micronutrients are required in trace amounts, they are the body’s utmost necessity for proper functioning. Micronutrients can play a key role in the body for metabolic activities and enhancing immunity power of the body. These micronutrients are vital animal food substances for improving the growth, health and milk yield of the animal, which are unable to gain from traditional foods. Rising demand for micronutrients, meat export, and rapid urbanization will escalate the growth of global market in the near future. As per the Research Dive statistics of research report, the  global animal feed micronutrient market  is anticipated to rise at a  CAGR of 6.8%  during the forecast period. The top gaining players of the global market are adopting various strategies such as mergers & acquisitions, joint ventures, and R&D activities to upsurge the growth

  As per a new report published by Research Dive, the   global Cheese Sauce market   is set to generate a revenue of   $1,862.1 by 2026 , at a   CAGR of 4.3%   during the forecast period from   2019 to 2026 . The segmentation of the market has been done on the basis of type, distribution channel and region. The report provides in-depth insights on drivers, vital segments, opportunities, restraints, and key players of the market.  The pandemic situation has brought a positive result to the cheese sauce market. The market is predicted to grow significantly in the forecast period despite the pandemic situation. The primary factor for the growth of the cheese sauce market before COVID -19 was the change in the taste preferences among the consumers. At present, even after the complete lockdown, consumers prefer to have delicious food staying at home with special sauces in their main course food items. The factor majorly responsible for the growth of the cheese sauce market at this time of t

  The global organic food market is expected to garner a revenue of   $416,049.7 million at a CAGR of 12.4%   during the forecast period, according to a  report published by Research Dive . The exclusive report offers a brief outlook on the prevalent scenario of the market including significant facets of the market such as growth factors, market dynamics, challenges, restraints and numerous opportunities during the forecast period. The report also features all the market figures making it easier and helpful for the new participants to understand the market. In recent years, the popularity of organic food has been increased because of its multiple health benefits. These naturally grown fruits, vegetables, eggs, or meat helps build our immune system. These benefits have increased the demand of such foods in the market. This is one of the major attributors behind the growth of the market. Moreover, improved distribution channel and rise in the income level among the population is predicte

  A well-balanced diet and a healthy lifestyle that includes enough sleep is the foundation of good sporting performance. However, athletes push their bodies to their peak performance, which demands a need of an energy boost. Sports nutrition and supplements satisfy the need of the athletes who want to beat fatigue and perform their best. Sports nutrition and supplements include a variety of drinks, pills, and powders intended to improve athletic performance or/and fill gaps in the people’s diet who work out on a regular basis or play sports. People are now adopting healthy changes to their lifestyle and focusing more on fitness & health which is driving the demand for sports nutrition supplements. Besides, the  COVID-19 outbreak  was an eye opener for people to look after their health which increased the consumption and ultimately the sale of sports nutrition & supplements that helped people to enhance their immune system during the pandemic. Research Dive states that the  glo

  With the arrival of the year 2021, many news related to food packaging materials flooded the market with stories related to the ban on plastic materials and adoption of eco-friendly materials for sustaining environment safety and becoming as sustainable as possible. In the food-packaging sector, several companies were seen shifting to environment-friendly substitutes and coming up with advanced technologies to help the environment. Ban on plastic materials emerged as a hot topic, and people started preferring eco-friendly materials. With the rising awareness about biodegradable food-packaging, many alternative options came into the market. However, with the outbreak of the COVID-19 pandemic, packaging industry started leaving behind its principle of sustainability and began using non-recyclable materials. Ever since March 2020, countries all over the world have enforced lockdowns and social distancing norms in an effort to avert the spread of the COVID-19 disease. Impact of COVID-19

  The idea of swapping everyday food items with organic foods has grabbed a lot of attention in the past few years, due to the growing awareness about the need to consume healthy foods and their benefits. Moreover, rising initiatives by big brands and government bodies to promote and support organic food production and consumption is boosting the growth of the organic food sector. In addition, the rise of deadly COVID-19 pandemic has fast-paced the growth of this sector. Organic foods are the most trending buzz in the food sector these days. Genetically modified organism (GMO)-free food content, nutrient richness, zero growth hormones and antibiotics, less usage of pesticides, enhanced level of freshness, and improved environmental permanence are major reasons for the rising adoption of organic foods. Organic foods are different from traditionally produced food because these food items are either grown under a natural system without the addition of artificial fertilizers or they are pr

  Camphor or Cinnamomum Camphor is an ignitable, luminous white solid with piquant smell and sour taste.  Its menthol-like, nose tingling fragrance appeals to some. Camphor has multiple applications apart from being a vital ingredient in vapor rubs, balms and ointments as the oil soothes pain and reduces itching. Camphor has plenty of health benefits. They’re mentioned below: Reduces Gastric Difficulties Indecorous eating habits and frequent intake of processed foods results in gastric difficulties. Camphor helps in relieving from this difficulty by acting as a stimulant for boosting the functioning of the digestive system. A Great Pain-Reliever Camphor is used in a lot of rub-on sprays and balms used for reliving pain from haemorrhoids, minor burns to insect stings or bites. Because of its anti-inflammatory properties, camphor is used as a pain-reliever in most cases. Camphor oil particularly eases back pain. Anti-neuralgic Properties Camphor is used to assist the painful instance of

  The global market for health and wellness is anticipated to account for $6,543.4 million in 2026, at a 4.8% CAGR increasing from $4,514.3 million in 2018. The significant drivers for the health and wellness market are increasing demand for health spas and mineral & thermal springs centers globally. Moreover, thermal and mineral springs have several therapeutic benefits including boosting blood circulation, reducing stress, relieving pain, healing skin diseases and afew other benefits. Also, taking frequent baths in thermal springs can reduce 46% of hypertension; this aspect will eventually boost the health and wellness market growth in the upcoming years. However, the huge expenditure is essential for the launching and maintaining of mineral & thermal springs and health spas, and these are key restraints for the global market size. In addition, price of the health and wellness products is also expected to hinder the market size.Increasing awareness among people about organic

  As per a Research Dive published report, the  Southeast Asia (SEA) meat product market  is expected to grow at a CAGR of 5.1% and is projected to generate a revenue of $117,259.2 million throughout the forecast period from 2019 to 2026. The market is segmented based on type, packaging, processed eat type, and region. According to our analysts, the enormously rising popularity for processed, frozen, and ready-to-eat meat products is the mar factor to boost the growth of Southeast Asia meat product market. The growing prominence and emergence of modern technologies such as meat culture are predicted to create lucrative opportunities for the SEA market growth by 2026. Conversely, the rise in number of vegetarians and vegans in the Southeast Asian countries is likely to impede the market growth in the near future. Beef Segment to Generate Highest Revenue by 2026 By meat type, the SEA meat product industry is categorized into beef, pork, chicken, mutton, and others. Of these, the beef mea