Camphor or Cinnamomum Camphor is an ignitable, luminous white solid with piquant smell and sour taste. Its menthol-like, nose tingling fragrance appeals to some. Camphor has multiple applications apart from being a vital ingredient in vapor rubs, balms and ointments as the oil soothes pain and reduces itching. Camphor has plenty of health benefits. They’re mentioned below: Reduces Gastric Difficulties Indecorous eating habits and frequent intake of processed foods results in gastric difficulties. Camphor helps in relieving from this difficulty by acting as a stimulant for boosting the functioning of the digestive system. A Great Pain-Reliever Camphor is used in a lot of rub-on sprays and balms used for reliving pain from haemorrhoids, minor burns to insect stings or bites. Because of its anti-inflammatory properties, camphor is used as a pain-reliever in most cases. Camphor oil particularly eases back pain. Anti-neuralgic Properties Camphor is used to assist the painful instance of
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