Global Antimicrobial Food Additives Market: Introduction Allergy or infections caused by bacteria can be managed, prevented, and treated through antimicrobial food additives. Antimicrobial food additives are natural, synthetic, and semisynthetic compounds. Primarily, to control or inhibit the growth of microorganisms in and on foods, antimicrobial food additives are utilized. Antimicrobial food additives play a major role in expanding the shelf-life of various convenience foods. Further, antimicrobial food additives are used to improve digestion, for cleansing the liver, act as antiseptic, as an expectorant, etc. Antimicrobial food additives are classified on the basis of function, such as antibacterial, antifungal, antiviral, antiparasitic, etc. Further, antimicrobial food additives are classified on the basis of raw material or source, such as natural and synthetic antimicrobial food additives. Antimicrobial food additives enhanced properties such as chemical stabil
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