Industrial Research World

  The unexpected outbreak of COVID-19 has hugely affected many industries all across the globe. According to the Research Dive published report, the COVID-19 pandemic has adversely affected the global   eggshell membrane market . This is mainly due to shutting down of industries and the availability of various substitutes for egg-based products. Moreover, people are shifting towards vegan and vegetarian diets, which is likely to restrict the eggshell membrane market growth in the coming future. Potential of Eggshell Membrane to Penetrate in Cosmetics Industry Cosmetics and personal care products with ‘natural’ ingredients have captured a committed space on retail shelves. This can be attributed to the constant assessment and re-assessment of consumer’s products. Eggshell membrane powder comprises of collected collagen types, such as keratin, elastin, and hyaluronic acid, which contribute to the complete attributes of eggshell membrane powder that includes elasticity and hydration. Such

  Eggshell Membrane As per the recent publication of Research Dive, the eggshell membrane market is expected to generate a revenue of $192.5 million by 2026, at 9.6% CAGR in the forecast period. The segmentation of the global market for the eggshell membrane has been done on the basis of type, application, products, and region. The report provides detailed information on opportunities, drivers, segments, restraints, and key players of the market.  Factors Affecting The Growth As per our analyst estimates, the extensive growth of the  eggshell membrane market  is majorly driven by the significant applications into cosmetics and food & beverages sectors. On the other hand, the availability of alternatives like plant-based proteins, dairy-based proteins, and animal proteins are expected to obstruct the global eggshell membrane industry growth, over the projected period. Access Full Brochure Here@  https://www.researchdive.com/download-sample/268 The Hydrolysed eggshell membrane will h