There is no shortage of meat lovers around the globe. There are several types of meat, and all have been a part of the human diet for ages. Basically, meat is known to provide higher nutritional benefits and offer a decent range of vital nutrients. In the past few decades, much attention has been given on the production of healthier meat and meat products to promote health conditions and avert the risk of diseases. Why are Meat Products Gaining So Much Importance? An unexpected spur has been seen in the processing and production of meat products owing to the visible changes in consumer requirements and preferences for meat products. People worldwide have begun understanding the importance of consuming healthier meat products that are low in fat, nitrites, cholesterol, salt, and calories and that hold in additional health-promoting bioactive ingredients such as unsaturated fatty acids, carotenoids, sterols, and fibers. This is mainly due to growing awareness among people about the nut
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