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Potato Starch Market Poised to Expand at 5.0% CAGR During 2019–2029

Persistence Market Research published a report titled Potato Starch Market: Global Industry Analysis 2014 – 2018 and Opportunity Assessment 2019 – 2029, which projects that the potato starch market is expected to reach more than US$ 8,800 Mn by the end of 2019 in terms of value, and is forecasted to reach nearly US$ 14,000 Mn by the end of 2029.
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Increasing demand for native starch products and non-GMO products in different countries to be beneficial for the potato starch market
The demand for non-GMO products is increasing with the increasing awareness among consumers. Consumers are becoming health conscious and are now aware of the benefits of non-GMO food and non-GMO food ingredients over chemically-processed food and food ingredients. Production of non-GMO potato starch has been increasing from the last few years as manufacturers are trying to satisfy the demand for non-GMO potato starch across the globe.
The change in consumer behavior towards artificial or synthetic ingredient-based products and their preference leaning towards natural and native-based products is an important factor for the increasing demand for the native potato starch and its products. Native potato starch has a wide range of applications in the food and beverages industry. Native potato starch has many important properties due to which a large number of manufacturers are expected to enter this market. This is expected to boost the potato starch market across the globe.
Europe has the largest share in potato starch production. Europe is also the largest consumer of potato starch, followed by North America and East Asia. The demand for potato starch is increasing in developing economies of East Asia and South Asia. Growing industrial applications of potato starch are propelling the increase in demand in these regions. North America is the second largest consumer of potato starch. North America and Europe both, are trying to increase their market share in potato starch production by increasing their production capacities.
The increasing health concerns among consumers and increasing need for a gluten-free diet are boosting the demand for potato starch, which is a naturally gluten-free product. Rising sensitiveness for gluten and wheat is increasing the use of potato starch, especially in baked food.
By end use, the food segment is expected to remain the esteemed segment
Potato starch has a wide range of applications in various food segments such as bakery and confectionary, meat & fish, and pet food. Potato starch has various properties, which can be used to prepare tasty and well-textured food. Potato starch as an additive can improve the taste and smoothness of food. Potato starch manufacturers are following the strategy of strategic alliances or partnerships with regional food manufacturers. This trend is increasing in Europe, East Asia, and South Asia and helping potato starch manufacturers to increase their market presence and product offering in the global market. Manufacturers are also investing their money in research and development to innovate products. They are focusing on developing and providing products with high nutrition content, as well as good taste & texture.
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Company Profiles:
  • Tereos S.A 
  • Finnamyl Oy 
  • Royal Ingredients Group 
  • Novidon
  • SÜDSTÄRKE GMBH 
  • PEPEES S.A 
  • AKV Langholt 
  • Euroduna Food Ingredients GmbH 
  • PPZ Trzemeszno Sp. z o.o. 
  • Vimal PPCE 
  • Aloja Starkelsen 
  • Lyckeby Starch AB 
  • Škrobárny Pelhrimov 
  • Emsland Group 
  • Przedsiebiorstwo Przemyslu Ziemniaczanego S.A. 
  • Blattmann Schweiz AG 
  • HUNGRANA KFT 
  • Nowamyl S.A. 
  • Birkamidon
  • Bryan W Nash & Sons Ltd.
  • Meelunie B.V. 
  • AKK-Karup Kartoffelmelfabrik 
  • KMC Kartoffelmelcentralen Amba 
  • Zaklady Przemyslu Ziemniaczanego w Pile ZETPEZET Sp. z o.o. 
  • Roquette Frères S.A. 
  • Tate & Lyle PLC 
  • Cargill
  • Ingredion Inc.
1. Executive Summary
       1.1. Global Market Outlook
       1.2. Demand Side Trends
       1.3. Supply Side Trends
       1.4. Analysis and Recommendations
2. Market Overview
       2.1. Market Coverage / Taxonomy
       2.2. Market Definition / Scope / Limitations
3. Key Market Trends
       3.1. Key Trends Impacting the Market
       3.2. Product Innovation / Development Trends
4. Key Success Factors
       4.1. Product Adoption / Usage Analysis
       4.2. Product USPs / Features
       4.3. Strategic Promotional Strategies
5. Global Potato Starch Market Value (US$ Mn) and Volume (Tons) Analysis 2014-2018 and Forecast, 2019-2029
       5.1. Historical Market Value (US$ Mn) Analysis, 2014-2018
       5.2. Current and Future Market Value (US$ Mn) Projections, 2019-2029
             5.2.1. Incremental Opportunity Analysis
             5.2.2. Absolute $ Opportunity Analysis
6. Global Potato Starch Market - Pricing Analysis
       6.1. Regional Pricing Analysis By Product Type
       6.2. Pricing Break-up
             6.2.1. Manufacturer Level Pricing( Key Players)
             6.2.2. Gross Margin Analysis
       6.3. Global Average Pricing Analysis Benchmark
7. Market Background
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